Food is a pretty big part of my life. Like, I really enjoy it more than I should, type of part of my life. Yet, I noticed I haven't posted any recipes lately so I'm going to remedy that right now. Here is the recipe for my pretzel twist. You could just as easily make...

Ingredients: 1 lb hamburger 2 cans diced tomatoes 1 can diced tomato with jalapeno or chilies 1 teaspoon garlic ½ teaspoon parsley flakes 1 pinch cayenne pepper 1 box jumbo shells 16 oz pepper jack cheese ½ can spinach Salt & pepper to taste   Directions:...

We had a half used bag of broccoli in the freezer so I heated that up and put some in my soup. I love broccoli with potatoes so it was a fantastic idea to add it. For those of you that don't love broccoli you can just follow the recipe as is below. Ingredients: 5 lbs...

Oatmeal raisin cookies might not be the best name for these, but I really have no other name for them. They are basically an oatmeal raisin cookie with a few small changes. Ingredients 1/2 cup butter or margarine 1/2 cup Brown Sugar 1/4 cup white sugar 1 egg 1 Tbsp...

This recipe is super sweet but oh so delicious. Unless you are making this for a large crowd a small pan will be plenty. Go make a pan and let me know what you think. 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon salt 1 cup flour 1/3 cup melted...

This is a staple at our house when it starts getting cooler out. Since I’m such a great and amazing aunt, I send a picture of it to my nephew when we have it just to show him what he is missing. I don’t think he enjoys getting my text as much as I enjoy sending them....

This started out as a knock off recipe of the Olive Garden's Zuppa Toscana. As time went on it became a very different soup, but man it taste good and it's actually pretty healthy. Ingredients 1 lb turkey sausage 3 cups Kale 4 large russet potatoes chunked, large 1...